With so many beers brewed in a year it’s hard to keep track of them all. This was a Belgian ale I make for the summer.
Coming to the end of the boil, the wort chiller is being sterilized
Once we got it cooled down (in the summer this is a pain) we transferred it over to a six gallon carboy. We ferment for about 4 weeks before racking over to a keg.
Filling the carboy with cooled wort
Fermentation
Belgian Ale in Primary Fermentation
